30 Min Beef Fajitas
Serving Size : 4
Ingredients for prepare 30 Min Beef Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | vegetable oil |
| 1 | | onion - cut in strips |
| 2 | | garlic cloves - minced |
| 1 | tablespoon | chili powder |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | pound | lean ground beef |
| 1/2 | cup | salsa |
| 1 | | sweet red pepper - chopped |
| 1 | | sweet green pepper - chopped |
| 1 | small | zucchini - thinly sliced |
| 4 | 10 inch | flour tortillas |
| 2/3 | cup | low-fat sour cream |
| 2 | teaspoons | Dijon mustard |
recipe 30 Min Beef Fajitas
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
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chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened. Add beef and salsa;
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cook, breaking up beef with back of spoon, for about 3 minutes or until beef is
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no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes
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or until tender-crisp and liquid has evaporated. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven
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for 5 minutes or until warmed through. Stir sour cream with mustard. Divide
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beef mixture among tortillas and roll up. Serve with sour cream mixture. Source: Canadian Living magazine, Aug 95 Article
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"30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen
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