One Skillet Spaghetti
Serving Size : 7
Ingredients for prepare One Skillet Spaghetti
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground beef |
| 2 | medium | onions - chopped |
| 1 | can | tomatoes - (28 oz) |
| 3/4 | cup | chopped green pepper |
| 1/2 | cup | water |
| 1 | can | mushroom stems/pieces - (4 oz) |
| 2 | teaspoons | salt |
| 1 | teaspoon | sugar |
| 1 | teaspoon | chili powder |
| 1 | package | thin spaghetti - (7 oz) |
| 1 | cup | shredded cheddar cheese |
recipe One Skillet Spaghetti
Cook and stir meat and onions in large skillet or Dutch
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to boiling. Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about
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1/2-quart casserole. Cover and bake in 375' oven, stirring occasionally, until spaghetti is tender,
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about 45 minutes. Uncover; sprinkle with shredded Cheddar cheese and bake about 5 minutes.
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