Beef With Broccoli
Serving Size : 6
Ingredients for prepare Beef With Broccoli
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | beef - sliced thin |
salt
beef with broccoli |
| 2 | tablespoons | soy sauce |
| 1 | tablespoon | wine |
| 1/2 | bunch | broccoli - shredded in 3" |
or
beef with broccoli |
| 1/2 | pound | broccoli - shredded in 3" |
| 2 | tablespoons | sugar |
| 3 | tablespoons | oil |
| 1/2 | cup | water |
recipe Beef With Broccoli
1. Carefully slice beef into thin bite size pieces, across the
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grain of beef. Marinate beef in soy sauce, wine and salt. Shred
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broccoli. 2. Place oil in wok and heat to smoking point. Quickly stir-fry beef
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in it, no more than 3 minutes. Remove beef to a platter and reserve. 3. Add
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broccoli to wok, 1/2 cup water, sugar. Turn burner to medium high heat, cover
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broccoli, cook 6 minutes. Lift the cover of the wok and stir the broccoli every so often so that it
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will cook on both sides. At the end of 6 minutes, the broccoli should just be cooked through,
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if it isn't, cook a minute or two more. 4. Add beef back
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to broccoli, stir everything together. Place in platter. NOTE: Pork, or chicken may be substituted, only do not remove pork
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or chicken to a platter after initial stir-frying but continue to cook it with broccoli. Beef
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is removed for reserve because it toughens with prolonged cooking.