Stuffed Mexican Meatloaf
Serving Size : 8
Ingredients for prepare Stuffed Mexican Meatloaf
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | ground beef chuck |
| 1 | 8 oz can | tomato sauce |
| 1/2 | cup | taco seasoning mix* |
| 1/3 | cup | chopped green pepper |
| 1/3 | cup | finely chopped onion |
| 1 1/2 | slices | white bread ** |
| 1 | large | egg - slightly beaten |
| 2 | cups | shredded cheddar cheese |
| 1/2 | cup | sour cream |
recipe Stuffed Mexican Meatloaf
* total amount of taco seasoning
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mix is 1/2 cup plus 2 tablespoons ** tear bread slices into fresh
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bread crumbs. Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg;
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mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture
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in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make
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deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of
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cheese; seal well. Bake in moderate oven (375F) 1 1/2 to 1 3/4 hours.
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Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8
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to 10 minutes. Place on serving platter and garnish with avocado slices; place cherry tomato in
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center of each avocado slice.
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