Reuben Casserole

Serving Size : 6
Ingredients

for prepare Reuben Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	can	sauerkraut - undrained (16 oz)
12	ounces	corned beef - canned or
sliced--crumbled or torn into small pieces reuben casserole
2	cups	Swiss cheese - shredded
1/2	cup	mayonnaise
1/4	cup	thousand island salad dressing
2		fresh tomatoes - sliced
2	tablespoons	melted butter
1/4	cup	pumpernickel or rye bread crumbs

Place sauerkraut in 1 1/2 quart baking dish. Top with a layer of beef, then cheese. Combine mayonnaise and dressing; spread over cheese. Top with tomato slices. Combine butter and bread crumbs in small bowl; sprinkle over tomato slices. Microwave at 70% power for 12-14 minutes or bake at 350F for 45 minutes. Let stand 5 minutes before serving. Yield 6-8 servings.

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