Beef Bourguignon

Serving Size : 6
Ingredients

for prepare Beef Bourguignon

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	stew beef - cubed
1 1/2	cups	brandy
2 1/2	cups	red wine
1/2	cup	butter
1/2	pound	mushroom - whole
1/2	pound	pearl onion
1	tablespoon	tomato paste
2		garlic - chopped, cloves
bay leaf beef bourguignon
1/2	teaspoon	thyme
10 1/2	ounces	beef stock - can
1/4	cup	flour

Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally. In large heavy skillet heat half the butter until foamy. Mix together flour with salt and pepper to taste. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done. In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 minutes Add mushrooms, turn up heat and sautй 3 minutes. Remove from heat; add tomato paste, garlic and 1 tbs flour. Mix until smooth. Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt + pepper to taste. Boil, reduce heat. Simmer 15 minutes Add beef and simmer 1 1/2 hours.

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