Szechuan Beef Stir Fry

Serving Size : 4
Ingredients

for prepare Szechuan Beef Stir Fry

:

Amount	Measure	Ingredient - Preparation Method
1	pound	beef flank steak
2	tablespoons	reduced-sodium soy sauce
4	teaspoons	sesame oil - dark roasted,
divided szechuan beef stir fry
1 1/2	teaspoons	sugar
1	teaspoon	cornstarch
2	cloves	garlic - crushed
1	tablespoon	fresh ginger - minced
1/4	teaspoon	red pepper pods - crushed
1	small	red bell pepper - cut into 1 pieces
1	8 oz pkg	frozen baby corn - defrosted ('s.
1/4	pound	pea pods - julienne

Cut beef steak lengthwise into two strips; slice across the grain into 1/8-inch thick strips. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips. Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds. Add bell pepper and corn; stir-fry 1 1/2 minutes. Add pea pods; stir-fry 30 seconds. Remove vegetables. Stir-fry beef strips 1/2 at a time) 2-3 minutes. Return vegetables and beef to skillet and heat through. SERVING SUGGESTION: Hot cooked rice.

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