Chicken Or Beef Fajitas

Serving Size : 10
Ingredients

for prepare Chicken Or Beef Fajitas

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	vegetable oil
1/2	cup	lime juice
1	cup	tequila
1/4	cup	tomato paste
2		garlic cloves - minced
1	whole	jalapeno pepper
1/2	teaspoon	salt
1/2	teaspoon	chili powder
1/2	teaspoon	cumin
1 1/2	pounds	chicken breast*
10		flour tortillas for fajitas
3	tablespoons	vegetable oil
1	large	bell pepper - cut into
1	large	onion - cut into strips
1	large	tomato - cut into chunks

*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbs oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

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