Beef Steaks Wpeppercorn Wine Sauce
Serving Size : 4
Ingredients for prepare Beef Steaks Wpeppercorn Wine Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | tenderloin or eye steaks |
| 1/8 | teaspoon | thyme - dried |
| 1 | small | bay leaf |
| 1 1/2 | teaspoons | cornstarch |
| 2 | tablespoons | dry red wine |
| 1 | cup | beef broth |
| 1/8 | teaspoon | black peppercorns -- |
recipe Beef Steaks Wpeppercorn Wine Sauce
Heat large heavy skillet over medium
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heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140F)
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to medium (160F), turning once. Meanwhile dissolve cornstarch in broth in small saucepan.
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Bring to a boil and cook until slightly thickened, about 1 minute. Stir in the thyme and bay leaf.
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Reduce heat to medium and cook until mixture is reduced to 1/2 cup, about 5 minutes. Stir in the
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wine and peppercorns; cook 3 minutes, stirring occasionally. Remove bay leaf. Spoon sauce over
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steaks. Serving suggestions: Steamed new potatoes with green onion and red cabbage and carrot salad.
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