Easy Beef Fajitas
Serving Size : 4
Ingredients for prepare Easy Beef Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sliced onions |
| 1 | cup | sliced mushrooms |
| 1 | teaspoon | safflower oil |
| 1/3 | cup | dry sherry |
| 1 | pound | sirloin tip - fat trimmed |
| 2 | | serrano or jalapeno chiles |
seeded and minced
easy beef fajitas |
| 1/2 | teaspoon | cumin |
| 1/4 | teaspoon | ground coriander |
| 1 | teaspoon | minced cilantro |
| 4 | large | flour tortillas |
| 1/2 | cup | bottled salsa |
| 1/2 | | avocado - thinly sliced |
| 1 | cup | nonfat plain yogurt |
recipe Easy Beef Fajitas
1. In a large skillet over medium-high heat, sautй onions and mushrooms in
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oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to sautй, cooking for 2
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minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. 2. Warm
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tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and
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yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. 3. Serve meat filling out of skillet or
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in pre-warmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary
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Academy
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