Hardlys Charcoal Broiled Burgers

Serving Size : 4
Ingredients

for prepare Hardlys Charcoal Broiled Burgers

:

Amount	Measure	Ingredient - Preparation Method
1	pound	ground round beef
salt and freshly ground pepper hardlys charcoal broiled burgers
2	tablespoons	butter or regular margarine
1	cup	onion - thinly sliced
3	tablespoons	catsup
1 1/2	tablespoons	prepared mustard
4		hamburger buns - split

Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over gray-hot coals. Grill about 4 minutes on each side or to the desired doneness. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup-mustard mixture and then garnish as desired. Makes 4 Hamburgers. Gloria Pitzer's Secret Recipe For: Harvey's Charcoal Broiled Burgers

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