Meatloaf Pie Italiano

Serving Size : 5
Ingredients

for prepare Meatloaf Pie Italiano

:

Amount	Measure	Ingredient - Preparation Method
1	envelope	ground beef seasoning with onions
1	pound	ground beef
1/4	cup	water
1	can	tomato sauce - (8 oz)
1/2	teaspoon	herb seasoning
1/4	teaspoon	garlic powder
1	cup	shredded mozzarella cheese
1/4	cup	parmesan cheese - grated
1/4	cup	pitted ripe olives - cut in half

Combine seasoning mix, ground beef and water. Form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning and garlic powder and pour into shell. Sprinkle with mozzarella and Parmesan cheese and garnish with olives. Bake at 350F for 45 minutes. Pour off excess fat before serving.

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