Stuffed Grape Leaves Dolmades

Serving Size : 4
Ingredients

for prepare Stuffed Grape Leaves Dolmades

:

Amount	Measure	Ingredient - Preparation Method
20	large	grape leaves in brine
1/2	cup	lean beef - cooked and chop
1	clove	garlic - chopped
1	tablespoon	tomato paste
1	tablespoon	lemon juice
1/8	teaspoon	cinnamon
1	cup	cooked rice
2	tablespoons	scallions - chopped
1/2	teaspoon	oregano
2	tablespoons	parsley - chopped
salt and pepper shredded lettuce for garnish stuffed grape leaves dolmades
2	tablespoons	olive oil
1	tablespoon	wine vinegar

1. Drain the vine leaves. Drop them into a saucepan of boiling water and blanch for 5 minutes Drain well. 2. Place the beef in a bowl. Add the garlic, tomato paste, lemon juice and cinnamon and blend well. Stir in the rice, scallions, oregano and 1 tbsp parsley. Season with salt and pepper. 3. Spread the vine leaves on a clean, flat surface. Remove any stalks without tearing the leaves. 4. Place a spoonful of stuffing on each leaf and press the stuffing together to make it compact. Fold in the sides on each leaf and roll up neatly. arrange the rolls on a serving dish and garnish with shredded lettuce, if desired. 5. Place the oil and vinegar in a small bowl and blend well with a wire whisk. Sprinkle the rolls with the remaining parsley.

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