Rendang Dry Beef Curry
Serving Size : 6
Ingredients for prepare Rendang Dry Beef Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | tamarind liquid* |
| 2 | tablespoons | oil |
| 2 | pounds | beef - lean boneless chuck |
| 1 | | onion - medium, chopped |
| 4 | | garlic clove - minced or pres |
| 1 | tablespoon | ginger - fresh, chopped |
| 1 | tablespoon | coriander - ground |
| 1 | | cinnamon stick |
| 1 | teaspoon | cumin - ground |
| 1 | teaspoon | chili paste |
| 1/2 | teaspoon | pepper |
| 1/2 | teaspoon | cloves - ground |
| 1/2 | teaspoon | anchovy paste |
| 2 1/2 | cups | coconut milk |
recipe Rendang Dry Beef Curry
* In a bowl, combine 1/3
Rendang Dry Beef Curry
cup hot water and 2 1/2 Tbsp packaged tamarind pulp or 4-5
easy beef enchilada recipe
inch long whole tamarind pod (shell and coarse strings removed). Let stand
easy beef enchilada recipe
for 30 minutes. Knead pulp from seeds: discard seeds. Prepare tamarind liquid using 1/2 cup
easy beef enchilada recipe
hot water and 1/4 cup pulp. Set aside. Heat oil in a wok or 5-quart kettle over medium-high heat:
beef brisket recipes
add meat, a few pieces at a time, and cook until browned on all
beef short ribs recipe
sides. Lift out a onion is soft. Add coriander, cinnamon stick, cumin, Chili Paste, pepper, cloves, and
easy beef enchilada recipe
shrimp paste (if used). Cook, stirring, until seasonings are well combined. Return beef to kettle; stir
recipes using ground beef
to coat with spice mixture. Stir in tamarind liquid and coconut milk.
beef brisket recipes
Bring to a boil then cover, reduce heat to medium-low, and simmer stirring occasionally, until meat is very tender when
beef enchilada recipe
pierced and sauce is very thick and almost dry (1 1/2 to 2
hungarian beef goulash recipe
hours). Remove from heat and discard cinnamon stick; spoon off and discard fat
beef enchilada recipe
from sauce. Serve with rice.
..:: 