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Stewed Beef In Red Wine | Meat Dishes » Beef Recipes

Stewed Beef In Red Wine


Serving Size : 4
Ingredients
for prepare Stewed Beef In Red Wine
:
Amount Measure Ingredient - Preparation Method
2 pounds beef stew meat - fat
trimmed
stewed beef in red wine
2 teaspoons safflower oil
1/4 cup brandy
3 cups dry red wine
1 cup defatted beef stock
1 tablespoon tomato paste
2 cloves garlic - mashed
1/4 teaspoon thyme
1 bay leaf - crushed
12 small white boiling onions
3 tablespoons olive oil
1 cup water
1/2 pound mushrooms
3 tablespoons whole-wheat pastry flour or
unbleached white flour
stewed beef in red wine
4 cups cooked basmati rice or egg
recipe Stewed Beef In Red Wine

1. Cut meat into 1-inch cubes. In
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a large Dutch oven over medium-high heat, sear beef in 1 teaspoon

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of the safflower oil until lightly browned on all sides. Pour in brandy and
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ignite, shaking pan until flames subside. Add wine, stock, tomato paste, garlic, thyme, and bay leaf.
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Bring to a boil, then lower heat to simmer. Cook, uncovered, until tender (about 20
recipe for bbq beef ribs
to 30 minutes). Preheat oven to 200F 2. Peel onions and cut a
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small X in the top of each to prevent them from falling apart as they cook. In a
Stewed Beef In Red Wine
small skillet over medium-high heat, sautй onions in 1 teaspoon of the olive
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oil. Add the water, cover, and cook for 15 minutes. 3. Drain onions and set aside.
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In the same pan over medium-high heat, sautй mushrooms in the remaining 1 teaspoon safflower
Stewed Beef In Red Wine
oil for 5 minutes. Set aside. 4. Remove beef from sauce and keep warm
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on a platter in the oven. Bring sauce to a boil and reduce to half its volume
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by simmering, uncovered, for 10 minutes. Combine together remaining olive oil and flour and drop into boiling sauce by
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spoonfuls, stirring with a whisk until sauce thickens. 5. Return beef to sauce, and add onions and mushrooms.
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Heat through and serve over rice.







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  • Stewed Beef In Red Wine


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    Views: 798 | Author: Shad0w | 13 December 2009 | Comments (0)


    Stewed Beef In Red Wine
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