Stir Fried Beef With Asparagus And Snow Peas

Serving Size : 6
Ingredients

for prepare Stir Fried Beef With Asparagus And Snow Peas

:

Amount	Measure	Ingredient - Preparation Method
1	pound	lean sirloin steak - fat trimmed
3	tablespoons	dry sherry
2	tablespoons	dark sesame oil
1	tablespoon	grated gingerroot
1	tablespoon	minced garlic
1	teaspoon	safflower oil
2		green onions
3/4	pound	asparagus
1/2	cup	red bell pepper - julienne
2	tablespoons	oyster sauce
2	tablespoons	arrowroot powder
1	cup	trimmed whole snow peas

1. Cut steak into thin strips. Place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes. 2. Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths. Heat wok over medium-high heat and add safflower oil. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven. 3. Add steak and marinade to wok and stir-fry for 3 minutes. In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1 minute. Add vegetable mixture and cook for 1 minute, stirring constantly. Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.

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