Roquefort Meat Balls In Sour Cream

Serving Size : 4
Ingredients

for prepare Roquefort Meat Balls In Sour Cream

:

Amount	Measure	Ingredient - Preparation Method
1	pound	lean ground beef
1/2	cup	soft bread crumbs
1/3	cup	Roquefort cheese - crumbled
2	tablespoons	finely chopped onion
3/4	teaspoon	salt
1/4	teaspoon	ground black pepper
1		egg
3	tablespoons	milk or stock
1	tablespoon	flour
1/4	cup	flour
1/4	cup	water
1/2	cup	sour cream

Combine ground beef, bread crumbs, Roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock. Shape into 1 1/2 inch balls and fry in shortening or salad oil until lightly browned. Remove from pan and drain on paper towel. Stir flour into pan drippings. Mix until smooth. Stir in water and cook until slightly thickened. Stir in sour cream and cook only until hot; do not boil. Add meat balls to gravy and cook over very low heat only until hot. Serve at once over noodles or rice. Source: "Food and Wines of France" brochure (Note: Blue cheese works if you can't find Roquefort!)

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