Costolette Di Manzo Triato Ground Beef Cutlets

Serving Size : 6
Ingredients

for prepare Costolette Di Manzo Triato Ground Beef Cutlets

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	extra lean ground beef
3	small	stale bread - (white bread)
milk costolette di manzo triato ground beef cutlets
2		eggs
3	tablespoons	chopped parsley
1	dash	nutmeg - freshly grated
salt and pepper costolette di manzo triato ground beef cutlets
1/4	cup	parmesan cheese - freshly grated
4	tablespoons	oil
flour for dredging costolette di manzo triato ground beef cutlets
1	cup	dry bread crumbs

Place the meat in a large mixing bowl. Soak the bread in a little milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley, nutmeg, salt and pepper to taste and the parmesan cheese. Mix with your hands to blend very well and form into thick finger-sized cutlets. Beat the remaining eggs lightly. Dredge the cutlets very lightly in flour, dip in the beaten egg and coat well with bread crumbs. Heat the oil in large skillet and fry the cutlets on all sides over medium-low heat. When golden brown and cooked through, drain briefly on paper towels and serve.

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