Stir Fried Ginger Beef Nua Pad King
Serving Size : 2
Ingredients for prepare Stir Fried Ginger Beef Nua Pad King
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | vegetable oil |
| 1 | clove | garlic - minced |
| 10 | ounces | top sirloin steak - cut into |
strips
stir fried ginger beef nua pad king |
| 1/2 | cup | fresh ginger - peeled and thinly |
sliced
stir fried ginger beef nua pad king |
| 1 | tablespoon | fish sauce - (nam pla) |
| 1 | tablespoon | soy sauce |
| 2 | tablespoons | oyster sauce |
| 1 1/2 | teaspoons | brown sugar - firmly packed |
| 1 3/4 | cups | green bell pepper - thinly sliced |
| 1 | cup | onion - thinly sliced |
| 1 1/2 | cups | freshly-cooked rice |
recipe Stir Fried Ginger Beef Nua Pad King
Heat oil in wok or large skillet over medium-high heat. Add
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garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish
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sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and
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onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT
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AND EASY SPECIAL EDITION
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