Southwestern Beef Hash
Serving Size : 4
Ingredients for prepare Southwestern Beef Hash
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean ground beef |
| 1 | small | onion - chopped |
| 3 | cups | frozen potatoes O'Brien |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | cup | salsa |
recipe Southwestern Beef Hash
Brown ground beef and onion in large skillet
Southwestern Beef Hash
over medium heat until no longer pink. Drain. Stir in potatoes, salt, and
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pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10
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minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and
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black olives, if desired.