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Hackbraten Falscher Has | Meat Dishes » Beef Recipes

Hackbraten Falscher Has


Serving Size : 4
Ingredients
for prepare Hackbraten Falscher Has
:
Amount Measure Ingredient - Preparation Method
250 gram ground pork - (a generous 1/2, lb)
250 gram ground beef - (a generous 1/2, lb)
100 gram plain breadcrumbs - (3. 5 oz)
2 eggs
1 onion - finely chopped
1 clove garlic - mashed or
1 bunch parsley - finely chopped
1 pinch sugar
2 tablespoons lard
1 onion - sliced
4 cloves garlic - whole, up to 5
1/2 yellow turnip - sliced
recipe Hackbraten Falscher Has

Mix the ground meat with all the other ingredients [except for the
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lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a
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rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and
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sliced yellow turnip. Roast at 390F until the onions turn brown. Then,
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add a little bit of water. Continue to roast, basting frequently. Add more water
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as needed. If the crust is getting too dark, cover the top of the meatloaf
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with aluminum foil. In the olden days, the cook put a clay
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tile on top of the meatloaf to achieve the same effect. At 390F, the
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meatloaf will be done after 1 1/2 hours and may be served
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immediately, sliced, and topped with the reheated pan juices. Serve with potato salad or green salad [lettuce].
mongolian beef recipe
[Note: 'Falscher Has' literally means imitation rabbit. K. B. ] From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
ground beef crockpot recipe
Zeitungsverlag, Kempten. 1976. (Translation: Karin Brewer)






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  • Hackbraten Falscher Has


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    Views: 1867 | Author: Shad0w | 19 December 2009 | Comments (0)


    Hackbraten Falscher Has
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