Beef Stew 1

Serving Size : 6
Ingredients

for prepare Beef Stew 1

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	stew beef - cubed
1/4	cup	butter
1		onion - chopped, medium
8	ounces	tomato - can
2		garlic - minced, cloves
carrot cut-half beef stew 1
1		celery - chopped, stalks
6		potato - halved, peeled
10		pearl onion - small
2	tablespoons	parsley
1/8	teaspoon	thyme - ground
1 1/2	teaspoons	salt
1/2	teaspoon	pepper
1/4	cup	flour
2		bouillon - beef, cubes

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, sautй with butter floured beef cubes until lightly browned. In a heavy pot sautй onions until clear. Add meat, can of whole tomatoes, 3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size.

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