Ginger Beef Stir Fry
Serving Size : 4
Ingredients for prepare Ginger Beef Stir Fry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | top sirloin steak |
| 1 | can | water chestnuts - drained (8 oz) |
| 2 | tablespoons | vegetable oil |
| 3 | medium | carrots - cut in 2 inch |
sticks
ginger beef stir fry |
| 1 | medium | onion - sliced |
| 1 | clove | garlic - pressed |
| 1 | tablespoon | chopped fresh ginger root |
| 1 | large | green bell pepper - chunked |
| 1 | quart | salad lettuce |
| 1/4 | cup | orange marmalade |
| 2 | tablespoons | soy sauce |
recipe Ginger Beef Stir Fry
Thinly slice sirloin against grain in 1 inch wide strips. Cut each water
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chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts,
Ginger Beef Stir Fry
carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir
beef tenderloin recipes
in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once.
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