Beef Salami

Serving Size : 1
Ingredients

for prepare Beef Salami

:

Amount	Measure	Ingredient - Preparation Method
5	pounds	lean ground beef
5	teaspoons	Morton's Tender-Quick salt
1/2	teaspoon	crushed red pepper
2 1/2	teaspoons	garlic salt
4	teaspoons	table salt
1	teaspoon	black pepper
1	teaspoon	liquid smoke flavoring
2 1/2	teaspoons	mustard seed

Combine all ingredients; mix well. Refrigerate for 24 hours. Remove and mix again; put back in fridge for 24 hours. Remove; shape into 4 rolls. Using broiler pan to catch grease, bake for 8 hours at 160 F, turning over after 4 hours. Cool, wrap in plastic wrap, and refrigerate.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .