Stuffed Mexican Meatloaf

Serving Size : 8
Ingredients

for prepare Stuffed Mexican Meatloaf

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	Ground Beef Chuck
8	ounces	(1 cn) Tomato Sauce
1/2	cup	Taco Seasoning Mix * PLUS
2	tablespoons	Taco Seasoning Mix *
1/3	cup	Chopped Green Pepper
1/3	cup	Finely Chopped Onion
1 1/2	each	Slices White Bread **
1	each	Large Egg - Slightly Beaten
2	cups	Shredded Cheddar Cheese
1/2	cup	Sour Cream

* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. ~------------------------------------------------------ ~----------------- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

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