Fondue Italiano
Serving Size : 7
Ingredients for prepare Fondue Italiano
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean ground beef |
| 1 | envelope | spaghetti sauce mix |
| 15 | ounces | cans tomato sauce |
| 1 | pound | sharp cheddar cheese - shredded |
| 8 | ounces | mozzarella cheese - shredded |
| 2 | tablespoons | cornstarch |
| 1/2 | cup | dry red wine |
recipe Fondue Italiano
In skillet or slow-cooking pot with browning
ground beef
unit, cook beef until crumbly; pour off excess fat. In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato
ground beef and cornbread casserole recipe
sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch in wine. Turn control
ground turkey vs. ground beef
to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip
angel hair pasta and ground beef recipes
chunks of Italian bread into fondue while keeping mixture hot in slow-cooking pot. May be used as a
Fondue Italiano
hearty hot dip or as a main dish served with a salad
simple ground beef recipes
after a game or theater.
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