Festive Meat Balls

Serving Size : 6
Ingredients

for prepare Festive Meat Balls

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	lean ground beef
4 1/2	ounces	can deviled ham
2/3	cup	evaporated milk
2	each	eggs - beaten slightly
1	tablespoon	grated onions
2	cups	soft bread crumbs
1/2	teaspoon	salt
1/4	teaspoon	allspice
1/4	teaspoon	pepper
1/4	cup	flour
1/4	cup	water
1	tablespoon	catsup
1	teaspoon	dill weed
1	cup	dairy sour cream

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

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