Shepherds Pie

Serving Size : 4
Ingredients

for prepare Shepherds Pie

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	Extra virgin Olive Oil
1	pound	Lean Ground Beef
Med Onion chopped Carrots matchstick slices shepherds pie
1/2	teaspoon	Dried Thyme
1/2	cup	Baby Peas - canned or frozen
3	cups	Mashed potatoes
1	tablespoon	Unsalted Butter or oil

Preheat the oven to 350 deg F. In an all-iron skillet, heat the olive oil and saute the beef, onion, carrots, and thyme together. Drain off excess fat. Add peas to mixture and stir. Spread the potatoes on top. Dot with butter or brush with oil. Bake until the crests of the potatoes are lightly browned, about 20-30 minutes. NOTE: The skillet should have an iron handle so it can go right in the oven. If not, transfer meat mixture to baking dish before adding potato layer.

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