Freezer Meatloaf

Serving Size : 6
Ingredients

for prepare Freezer Meatloaf

:

Amount	Measure	Ingredient - Preparation Method
1 1/4	pounds	ground beef
1/4	pound	ground pork
1/4	cup	onions - minced
1	cup	rolled oats
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
1/4	cup	ketchup
1		egg - beaten
1	cup	milk
12	ounces	frozen mixed vegetables

Mix all ingredients except vegetables; put mixture into a greased 1 1/2 quart casserole. Bake at 375~F for 1 hour. Seal casserole cover in place with freezer tape. Freeze. Pour vegetables over loaf and reheat in a 350~F oven until piping hot all the way to the center before serving, about 45 minutes. 6 servings. Note: Do not add vegetables if meat loaf is to be frozen; add vegetables before reheating. Line casserole with foil before adding meatloaf ingredients Freeze, remove from casserole, and wrap tightly in foil and freezer paper Chuck Ozburn

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