Mexican Fiesta Casserole

Serving Size : 6
Ingredients

for prepare Mexican Fiesta Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	pound	Lean Ground Beef
Salt & Pepper To Taste mexican fiesta casserole
4	ounces	Cheddar Cheese; Shredded - 1 C
1	cup	Dairy Sour Cream
2/3	cup	Mayonnaise Or Salad Dressing
2	cups	Bisquick Baking Mix
1/2	cup	Water
Tomatoes; Thinly Sliced * mexican fiesta casserole
3/4	cup	Green Bell Pepper - Chopped
Paprika Optional mexican fiesta casserole
2	tablespoons	Onion - Finely Chopped

* Use 2 or 3 ripe tomatoes or to taste. ~------------------------------------------------------ ~----------------- Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .