Deutsches Beefsteak German Beefsteaks
Serving Size : 4
Ingredients for prepare Deutsches Beefsteak German Beefsteaks
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | each | Hard Roll; Large - Dry |
| 1/2 | cup | Water |
| 4 | tablespoons | Vegetable Oil |
| 1 | each | Onion; Medium - Chopped |
| 1 | pound | Ground Beef - Lean |
| 1/2 | teaspoon | Salt |
| 1/4 | teaspoon | Pepper |
| 4 | each | Onion; Medium - Sliced |
recipe Deutsches Beefsteak German Beefsteaks
In a small bowl soak roll in water. Heat 2
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T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion
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to a bowl. Squeeze roll as dry as possible and mix roll
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with onion. Add ground beef; blend well. Season with salt and pepper.
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Shape meat inot 4 patties; cook about 5 minutes on each side or
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to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned.
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Arrange beefsteaks on a platter and top with onion rings.
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