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Stuffed Plantains Rellenos De Platanos Maduros | Meat Dishes » Ground Beef

Stuffed Plantains Rellenos De Platanos Maduros


Serving Size : 6
Ingredients
for prepare Stuffed Plantains Rellenos De Platanos Maduros
:
Amount Measure Ingredient - Preparation Method
PLANTAINS
stuffed plantains rellenos de platanos maduros
6 plantains - ripe, halve unpeeled
2 quarts water
1 1/2 tablespoons salt
2 ounces butter
1/2 teaspoon salt
2 tablespoons cornstarch
FILLING
stuffed plantains rellenos de platanos maduros
1 ounce salt pork - washed and diced
2 ounces cured ham - diced
1 tablespoon vegetable oil
1 green pepper - seeded
3 sweet chile peppers - seeded
1 onion - peeled
2 cloves garlic - peeled
1 teaspoon oregano - crushed
1 teaspoon salt
1 pound lean ground beef
recipe Stuffed Plantains Rellenos De Platanos Maduros

I love Puerto Rican Food!... It's
ground beef enchiladas
usually simple, yet rich with lots of cilantro and garlic!!. Enclosed are examples of 4 dishes
ground beef butcher yield
that can be simplified to taste. I always add mucho mas cilantro, peppers
easy ground beef recipes
and garlic with fresh ingredients (I never used canned foods). I prefer to also add a pinch of red
how to cook ground beef
chili powder just to make it interesting (not a traditional ingredient in Puerto Rican food). FILLING:
ground beef and noodle casserole
* Enough tomato sauce so that mixture holds together and yet is
bulk cooking ground beef
quite dry. Combine and cook mixture for 30 minutes to 1 hr. PLANTAINS: Bring
ground beef taco casserole
water to boil and add salt. Add plantains and boil rapidly for 20 minutes. Drain, peel and mash together
ground beef stroganoff recipe
with butter, salt, and cornstarch. Allow to cool slightly. Dust hand palms

Stuffed Plantains Rellenos De Platanos Maduros

with cornstarch. Spread some of the plantain mixture in cupped hand and make nest in center.
ground beef dishes
Stuff center with filling. Cover with plantain mixture and shape into balls.
weight watcher points for ground beef
Repeat to make 16 stuffings. Deep-fry at 375 degrees F until golden

ground beef chili

brown. Remove and drain on absorbent paper. Tammie K Nakamura






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  • Stuffed Plantains Rellenos De Platanos Maduros


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 4907 | Author: Shad0w | 19 July 2009 | Comments (0)


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