German Beefsteaks

Serving Size : 4
Ingredients

for prepare German Beefsteaks

:

Amount	Measure	Ingredient - Preparation Method
1	each	Hard roll; large - dry
1/2	cup	Water
4	tablespoons	Vegetable oil
1	each	Onion; medium - chopped
1	pound	Ground beef - lean
1/2	teaspoon	Salt
1/4	teaspoon	Pepper
4	each	Onion; medium - sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

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