Chili Macaroni
Serving Size : 4
Ingredients for prepare Chili Macaroni
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | pound | Ground beef or Ground Fresh |
Turkey
chili macaroni |
| 1 | | Medium onion - chopped |
| 1 | can | (14oz) Diced tomatoes |
| 1 1/4 | cups | Tomato juice |
| 1 | can | (4oz) Diced Green Chili |
Peppers drained
chili macaroni |
| 2 | teaspoons | Chili powder |
| 1/2 | teaspoon | Garlic salt |
| 1 | cup | Packaged dried wagon-wheel |
Or elbow macaroni
chili macaroni |
| 1 | cup | Loose-pack frozen cut Green |
Beans
chili macaroni |
| 1 | cup | Shredded cheddar cheese |
recipe Chili Macaroni
Cook ground beef or turkey and onion
Chili Macaroni
in a large skillet until meat is brown. Drain off fat. Stir undrained
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diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat
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mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered,
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about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle
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with cheese. Nutrition facts per serving: 460 calories, 32g protein, 34g carbohydrates, 22g fat, 93mg
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cholesterol, 3g dietary fibre, 1211mg sodium. Source: Hunt's Simple Meals For Busy Days, page 19
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