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Bavarian Patties With Sauerkraut | Meat Dishes » Ground Beef

Bavarian Patties With Sauerkraut


Serving Size : 6
Ingredients
for prepare Bavarian Patties With Sauerkraut
:
Amount Measure Ingredient - Preparation Method
1 1/2 pounds Ground Beef
1/2 cup Applesauce
1/3 cup Bread Crumbs - Dry
1/4 cup Onion; Finely Chopped - 1 sm.
1 each Egg - Large
1 teaspoon Salt
1/2 teaspoon Allspice
16 ounces Sauerkraut; Drained - 1 can
recipe Bavarian Patties With Sauerkraut

Mix all the ingredients together except the sauerkraut. Shape the mixture
recipes with ground beef
into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet
ground beef recipe quick easy
over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut
ground beef chili
onto the patties. Cover and simmer for about 15 minutes.






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    Views: 484 | Author: Shad0w | 26 January 2008 | Comments (0)


    Bavarian Patties With Sauerkraut
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