Spanish Rice With Beef
Serving Size : 6
Ingredients for prepare Spanish Rice With Beef
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | Lean Ground Beef |
| 1/2 | cup | Onion; Chopped - 1 Md |
| 1 | cup | Rice; Regular - Uncooked |
| 2/3 | cup | Green Bell Pepper - Chopped |
| 16 | ounces | Stewed Tomatoes - 1 Cn |
| 5 | each | Bacon Slices; Crisp - Crumbled |
| 2 | cups | Water |
| 1 | teaspoon | Chili Powder |
| 1/2 | teaspoon | Oregano Leaves |
| 1 1/4 | teaspoons | Salt |
| 1/8 | teaspoon | Pepper |
recipe Spanish Rice With Beef
Cook and stir the meat and
ground beef jerky recipes
onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining
low carb ground beef recipe
ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the
ground beef recipes / potatoes/carrots
heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount
ground beef chili recipe
of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
ground beef masher
casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about
Spanish Rice With Beef
45 minutes. Serve hot.
..:: 