Shepherds Pie 5
Serving Size : 6
Ingredients for prepare Shepherds Pie 5
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | large | To 5 lg potatoes |
Salt
shepherds pie 5 |
| 2 | tablespoons | Butter/margarine |
| 1 | dash | Milk/whipping cream |
Pepper
shepherds pie 5 |
| 1 | pound | Lean ground beef |
| 1 | large | Tomato chopped |
| 6 | | Sliced mushrooms |
| 2 | tablespoons | Chopped parsley |
| 1 | tablespoon | Tomato paste |
| 1 | dash | Worcestershire sauce |
| 1 | cup | Brown gravy |
| 1 | package | (10-oz) frozen peas or 1 lb - peas shelled |
recipe Shepherds Pie 5
Cook potatoes in salted water to cover.
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Drain, cool and peel. Mash in large bowl with butter, milk and season
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to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat
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crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
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Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
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Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until
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top is crispy brown.
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