Burgundy Burgers

Serving Size : 6
Ingredients

for prepare Burgundy Burgers

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	Ground Beef
1/4	cup	Burgundy Or Other Red Wine
1/4	cup	Onion; Finely Chopped - 1 sm.
1	tablespoon	Worcestershire Sauce
1	teaspoon	Seasoned Salt
1/4	teaspoon	Pepper
1/8	teaspoon	Garlic Salt

Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .