Caraway Burgers
Serving Size : 6
Ingredients for prepare Caraway Burgers
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | Ground Beef |
| 1/2 | cup | Onion; Finely Chopped - 1 Md. |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Caraway Seed |
| 1 | teaspoon | Worcestershire Sauce |
| 1/4 | teaspoon | Pepper |
| 1 | cup | Beer - Any Brand |
recipe Caraway Burgers
Mix all the ingredients together except the beer. Shape mixture into
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6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10
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X 6 X 1 3/4-inches. Pour the beer over the patties, then cover
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and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties
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from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the
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desired doneness, about 15 to 20 minutes.