Pork Roast With Sauerkraut P K

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Pork Roast With Sauerkraut P K

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	pork roast
1	quart	sauerkraut - fresh or in a jar
2	small	apple - quartered
2	small	onions - quartered
3/4	cup	packed brown sugar

Place pork in a roaster and baked covered at 300 degrees untill almost done, about 2 1/2 hours. Drain and rinse the sauerkraut and seaon to taste. Quartered the apples and the onions. When roast is nearly done, drain the fat off and cover the roast with the sauerkraut. Sprinke the brown sugar over top. Then place the apples and onions pieces alternately apart over the roast and on the sides. Turn over up to 400 degrees and place the roast uncovered in center of oven. .Bake for aobout 20 minutes or until apples and onions are tenderand the pork is done.

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