Spaghetti Pie

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Spaghetti Pie

:

Amount	Measure	Ingredient - Preparation Method
6	ounces	spaghetti
2	tablespoons	butter or margarine
1/3	cup	grated parmesan cheese
2		eggs - well beaten
1	cup	cottage cheese
1	pound	ground beef
1/2	cup	chopped onion
1/4	cup	chopped green bell pepper
1	cup	tomatoes - cut up
6	ounces	tomato paste
1	teaspoon	sugar
1	teaspoon	dried oregano - crushed
1/2	teaspoon	galic salt
1/2	cup	shredded mozzarella cheese

Cook the spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10-inch pie plate. spread cottage cheese over bottom of spaghetti crust. In skillet cook ground beef, onion, and green pepper till vegetables are tender and meat is browned. Drain off excess fat. stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. /turn meat mixture into spaghetti crust. Bake uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarell a cheese atop. Bake 5 minutes longer or till cheese melts. Makes 6 servings.

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