Polynesian Luau
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Polynesian Luau
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | French dressing |
| 1 1/2 | teaspoons | blue cheese |
| 1 1/2 | teaspoons | chopped anchovies or anchovy paste |
| 12 | slices | white bread |
Butter or margarine softened
polynesian luau |
| 6 | slices | baked ham |
| 6 | slices | sweetened pineapple - fresh or canned |
| 3/4 | cup | toasted - salted coconut |
chips
polynesian luau |
| 3 | | Maraschino cherries - halved |
recipe Polynesian Luau
Combine French dressing, blue cheese and anchovies. Mix well. Toast bread
boiled smoked pork shoulder ham
lightly and spread with butter. Place 6 slices on a baking sheet, or arrange one whole slice and
smoke fresh pork hams kentucky
two diagonally cut half slices in each of six individual; casseroles. Cover 6 slices toast with slice
frozen collard greens in crockpot with pork roast or ham
of ham. Spread with about 2 Tbsp. dressing. Top with whole pineapple ring. Broil until pineapple
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browns, basting once with dressing. Remove from broiler and place cherry half in
Polynesian Luau
center of pineapple ring. Sprinkle with 2 Tbsp. coconut chips. Serve hot. Makes 6 sandwiches Possum Kingdom Lake Cookbook MC
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Formatted using MC Buster & SNT on 4/10/98
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