Pork Chop Casserole 1

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Pork Chop Casserole 1

:

Amount	Measure	Ingredient - Preparation Method
8		pork chops - boneless
1	teaspoon	dill weed - crumbled
salt and pepper to taste pork chop casserole 1
2	tablespoons	peanut oil
6	cups	potatoes - thinly sliced
1	can	cream of mushroom soup - Family size
2	cups	Sargento 6 Cheese Italian blend
1	cup	sour cream
1/2	cup	water
1/2	teaspoon	dried dill weed
2	cups	sharp cheddar cheese - grated

Preheat oven to 375 degrees. Brown pork chops seasoned with dill weed, salt and pepper in oil. Place chops in a baking dish. Top with potatoes. Combine other ingredients, except cheddar cheese, and pour over potatoes. Bake for 1 1/2 hours or until pork chops are tender. Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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