Braised Pork With Pears And Peppers

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Braised Pork With Pears And Peppers

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	lean - boneless pork loin
roast braised pork with pears and peppers
2	cups	chicken stock
1/2	cup	soy sauce
3	tablespoons	sherry wine (optional)
1/3	cup	fresh ginger - thinly shredded or
1/2 tsp. dry powdered ginger braised pork with pears and peppers
2	cloves	garlic - crushed, or 1/2
tsp. garlic puree braised pork with pears and peppers
2	tablespoons	brown sugar
3		fresh california bartlett pears - sliced
1	cup	green onions - sliced
2	large	bell peppers - sliced

Put the roast in a deep roasting pan with a cover. Pour stock, soy sauce, wine, ginger, garlic and brown sugar over. Cover and bake in a 350 degree oven basting frequently until roast is done (about 1 1/2 to 2 hours). Remove pork to a platter and keep warm. Thicken pan liquid with a little cornstarch mixed with cold water and poach sliced pears, sliced onions and sliced peppers in sauce until just heated through. Arrange fruit and vegetables around thin sliced meat. Serve hot rice with this pork dish, mold the rice in ramkins, and turn out as they do in oriental restaurants. It's a nice authentic touch to this pork and vegetable dish.

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