Sweet And Sour Spareribs
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Sweet And Sour Spareribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | spareribs - up to 5 |
Soy sauce
sweet and sour spareribs |
| 3/4 | cup | granulated sugar |
| 2 | tablespoons | cornstarch |
| 1 | cup | cider vinegar |
| 1/2 | cup | pineapple juice |
| 2 | tablespoons | soy sauce |
| 1 | medium | green pepper - cut in strips |
| 1/2 | cup | drained pineapple chunks |
recipe Sweet And Sour Spareribs
Ask the meat cutter to cut the slabs in half
curing pork to make ham
lengthwise. Lay in shallow pan. Brush ribs lightly with soy sauce. Roast
frozen collard greens in crockpot with pork roast or ham
1 1/2 hours in 350 degree oven or until done. Drain off drippings. Cut into serving portions two
boiled smoked pork shoulder ham
ribs wide. Place on heated deep platter. Meanwhile to make sauce, combine sugar and cornstarch in saucepan. Stir in vinegar,
how is pork ham made
pineapple juice, soy sauce and green pepper. Heat, stirring constantly, to boiling. Boil until clear and slightly thickened. Just
curing pork to make ham
before serving, stir in pineapple chunks and pour over spareribs or serve separately. Serve
Sweet And Sour Spareribs
with hot rice. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Sweet And Sour Spareribs
..:: 