Baked Ham With Brandy Sauace

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Baked Ham With Brandy Sauace

:

Amount	Measure	Ingredient - Preparation Method
5	pounds	canned ham
1/4	cup	apple juice
1	cup	cognac
1/4	cup	corn syrup
1/4	cup	brown sugar
1	tablespoon	dry mustard
1	whole	cloves

Preheat oven to 350 degrees. Mix apple juice, cognac, corn syrup, brown sugar and mustard together and brush on ham after sudding with cloves. Bake for 1 hour basting frequently with above mixture. Garnish with pineapple slices and cherries.

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