Sweet And Sour Party Meat Balls
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Sweet And Sour Party Meat Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground round |
| 1 | pound | ground pork |
| 2 | cups | soft bread crumbs |
| 2 | tablespoons | finely chopped onion |
| 2 | | eggs - beaten |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | tablespoon | cornstarch |
| 1 | cup | vinegar |
| 3/4 | cup | sugar |
| 3 | drops | hot sauce |
| 1 | tablespoon | worcestershire sauce |
| 1 | | green pepper - diced |
| 20 | ounces | pineapple chunks in syrup - drained |
| 8 | ounces | tomato sauce |
recipe Sweet And Sour Party Meat Balls
Combine first 7 ingredients. Mixing well. Shape into 1" balls. Brown
boiled smoked pork shoulder ham
in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine
difference between ham and pork
cornstarch, vinegar and sugar in a medium saucepan. Cook over low heat, stirring constantly until clear
smoke fresh pork hams kentucky
and thickened. Stir in remaining ingredients. Pour over meatballs. Bake at 300 degree for 40 minutes.
Sweet And Sour Party Meat Balls
Yield about 6 dozen meatballs.
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