Apricot Glazed Ham
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Apricot Glazed Ham
:
| Amount | Measure | Ingredient - Preparation Method |
| 29 | ounces | bartlett pears - halves, canned |
| 2 | tablespoons | lemon juice |
| 1/2 | teaspoon | allspice |
| 12 | | dried apricot halves |
| 1/2 | cup | apricot preserves |
recipe Apricot Glazed Ham
Drain pears, reserving 1 cup syrup. Combine pear sysrup with
Apricot Glazed Ham
lemon juice and allspice. Add dried apricots and simmer for 15 minutes or until apricots qre tender.
how is pork ham made
Remove apricots with slotted spoon. Add apricot preserves to remaining liquid. Bring to boil and cook 2 to
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3 minutes, or until glaze consistency. Arrange pears and apricots aroung ham 15 minutes before serving. Brush with
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glaze and bake 15 minutes. Baked Ham: score ham fat with diamonds and stud with whole cloves.
Apricot Glazed Ham
Bake ham 15 minutes per pound at 325 degrees. 30 minutes before
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serving brush ham with apricot glaze. contiune baking and brushing several times with glaze.
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