Cucumber Rings
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Cucumber Rings
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | cucumber |
| 3 | | eggs |
| 3 | tablespoons | half and half |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | white pepper |
| 1/2 | teaspoon | paprika |
| 2 | tablespoons | butter or margarine |
| 1/4 | cup | cooked ham - chopped |
| 1 | tablespoon | chopped parsley - fresh |
recipe Cucumber Rings
Remove the rounded ends from the cucumber and cut into 1/2 inch
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thick slices. Scoop out some of the cucumber seed area with a rounded teaspoon, leaving the shells and the others
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side intact. You are making a little hole in each slice. chop scooped part and save.
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Drain the slices well on paper towels while you lightly beat the eggs togethers with
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the chopped cucumber scoopings. Stir in half and half, salt, pepper and paprika. Melt
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butter in a saucepan and cook the egg mixture gently until set. Stir in the ham and
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parsley. with a teasppon, spoon the egg mixture innto the holes in ithe cucumber slices. Arrange
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on a serving plate. Yeild: Serves about 4 for and appertizer.