Pork Meatball With Sweet Sour Sauce 1
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Pork Meatball With Sweet Sour Sauce 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground pork |
| 1/2 | cup | Bisquick baking mix |
| 1 | | Egg |
| 1/2 | teaspoon | garlic powder |
| 1/4 | teaspoon | garlic salt |
recipe Pork Meatball With Sweet Sour Sauce 1
Heat oven to 400 degrees. Mix all ingredients except sweet-sour sauce until
boiled smoked pork shoulder ham
well mixed. Shape into about twenty 1 1/2" balls (for ease in shaping meatballs, wet hands slightly). Bake in
difference between ham and pork
ungreased jelly roll pan until brown, 15 to 20 minutes. Prepare sweet-sour sauce; serve with meatballs
difference between ham and pork
Makes about 20 meatballs. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
boiled smoked pork shoulder ham